“The recipes are in fact super-accessible… Bread is Gold is worth it for Bottura’s voice alone… He finds a way to pair the intellectual with the personal, and his voice is very clear and very warm.”—Eater
“[Bread is Gold] will make you both hungry and ready to take on the world’s food-waste dilemma.”—Tasting Table
“Bread is Gold brings [Bottura’s] mission into homes, turning “wasted” ingredients into creative and nutritious meals. With the help of friends like Alain Ducasse, Daniel Humm, and Enrique Olvera, Bottura helps home cooks transform on-hand ingredients into easy-to-make, economical meals.” —New Worlder
“What happens when you set the world’s best chefs the challenge of creating dishes using waste food? Something pretty special, it turns out. A recipe book that’ll make you think differently… Delicious recipes.” —Marie Claire
Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World’s 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.
Recipes and three-course meals created by: Daniel Humm, Mauro Colagreco, René Redzepi, Yoshihiro Narisawa, Enrico & Roberto Cerea, Yannick Alléno, Gastón Acurio, Andrea Berton, Davide Oldani, Sara Papa & Alberto Calamandrei, Antonio, Alberto & Giovanni Santini, Ugo Alciati, Mitsuharu Tsumura, Alain Ducasse, Viviana Varese, Luca Fantin, Daniel Patterson, Mark Moriarty, Joan Roca, Antonia Klugmann & Fabrizio Mantovani, Matías Perdomo, Enrique Olvera & Carlos García & Rudolfo Guzmán, Cristina Bowerman, Alessandro Negrini & Fabio Pisani, Giuseppe Palmieri, Andreas Caminada, Ferran & Albert Adrià, Petter Nilsson, Carlo Cracco, Juan Mari Arzak, Michel Troisgros, Andoni Luis Aduriz, Jessica Murphy, Manuel & Christian Costardi, Alex Atala, Matt Orlando, Niko Romito, George Brown, Virgilio Martínez, Jeremy Charles, John Winter Russell, Mario Batali, Ana Ros, Moreno Cedroni, Mauro Uliassi, Gennard Esposito, Carles Mampel, Antonio Bachour, Oriol Balaguer, Pino Cuttaia and Alice Delcourt.
Laura Albert, Elizabeth Hawes, Lucy Ives, Alice Hines, Anja Aronowsky Cronberg, Eric Wilson, Jacque Mercer, Philippa Snow, Charles Baudelaire, Rob Horning, Rosie Findlay, Johannes Reponen, Andrea Kollnitz, Andrew Potter, Efrat Tseëlon
Guy de Maupassant, William Thackeray
Anja Aronowsky Cronberg
Torbjørn Rødland, Ed Templeton, Timm Rautert, Hans Eijkelboom, Mimmo Paladino, Aneta Grzeszykowska, Simon Menner, Roshan Adhihetty, Eddy Bofferio, Weronika Gęsicka
First delivery ships directly from Paris.
Check back regularly for what we are reading and researching.
The holiday season is upon us, and as we take stock of all we have to be thankful for, it’s important to remember this is also a season for spreading joy. The National Book Foundation works year-round to make sure that the power and excitement of great books are available to all, and you can be a part of that mission today.
In the meanwhile, please #donate to the National Book Foundation. Thank you Kimball for spearheading the call to arms.
“The happy ending still beckons, and it is in hope of grasping it that we go on.” – Annie Proulx, author and recipient of the National Book Award medal for lifetime achievement
Retailers Look to Wean Shoppers off the 24/7 Discount Party, via Washington Post, 2016
It’s Discounted, But Is It a Deal: How Prices Lost Their Meaning, via New York Times, 2016
Ditch the Discounts, via Harvard Business Review, 2011
The Long-Term Impact of Promotion and Advertising on Consumer Brand Choice, via Journal of Marketing Research, 1997
Pricing and Advertising Signals of Product Quality, via Journal of Political Economy, 1986