Punk rocker and chef Brooks Headley has spent the last few years perfecting his recipes for fresh, vegetarian, vegan, and delicious burgers for his cozy counter hangout, Superiority Burger, located in New York City’s East Village. Brooks’ burgers are known for being affordable and innovative, and now cooks of any level can use his cookbook to create something delicious, new, and imminently within their reach. The book is divided into six flavorful sections?Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes?and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.

Joining Brooks as he talks about his beloved burgers is fellow rock lifer and tv/radio host Ian Svenonius.